The BBQ BRETHREN FORUMS. - View Single Post - First cook on new Superior SS-3

mep · 07-27-2013, 08:45 PM

I had a similar experience with my first slab of ribs on my Assassin Smoker. They were too fall off the bone after wrapping them for 2 hours. I think that the next time I will cut it back to just a hour in the foil and then a hour unwrapped. I have heard that the gravity cookers like ours do cook a little faster.

07-27-2013, 08:45 PM	#2
mep Full Fledged Farker Join Date: 06-11-13 Location: Kansas City, MO	I had a similar experience with my first slab of ribs on my Assassin Smoker. They were too fall off the bone after wrapping them for 2 hours. I think that the next time I will cut it back to just a hour in the foil and then a hour unwrapped. I have heard that the gravity cookers like ours do cook a little faster. __________________ Assassin Smoker; Large BGE; Char-Broil Gasser; Black Thermapen; Looftlighter; KCBS CBJ