The Zero's Club

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Hey, Guerry, your pussy just got moosed! :shocked:

And I even looked to see where/what this thread was before I posted! I'm in the basement, I'm in the basement! :whoo:
 
Still have a few spots left for the first run of the zero certificates. It is much easier to do in batches so I just need a few more people and we are ready to go.
 
Still have a few spots left for the first run of the zero certificates. It is much easier to do in batches so I just need a few more people and we are ready to go.

Are you doing the TD Whiplash Certificates, too?

CD
 
CD should be the President of the Whiplash Club. That's a tough one to pull off.:thumb: And would be an honor to achieve.
 
Count me in! I zeroed on the "Rookie, FNG..." TD in 2010 and the spare ribs master cut series.
 
All My Zeros ( 2:00 PM Eastern, 1:00 PM Central on TDC)


deguerre 2011 Mini

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deguerre 2011 Man Sized Meat

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deguerre 2011 Fast Food

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^^^^^ Farking rib eye chili got a farking zero...

deguerre 2010 Sandwiches

I entered chicken salad in a BBQ contest - my FIRST zero.

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deguerre 2010 Beef Ribs
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^^^^^ Farking rib eye cowboy steak got a zero...



deguerre 2010 Fried


One burnt farked up gooey mess...the original that a TD was later named after

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deguerre 2010 Satay

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And, the pinnacle of the pinnacle is the Throwdown Whiplash club. To be a member of that club, you must follow a Throwdown win with a Zero, one week later.

It takes serious talent, quickly followed by serious lack of talent to achieve Throwdown Whiplash. :bow:


CD

So does it have to be a week to qualify? Farkin' special rules. :tsk:

I won the Fajita TD on 7-23-2011 at 7:13 AM then scored a goose egg on the Battle Meatloaf TD 31 minutes later at 7:44 AM. :bow:
 
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Finally found my zero dishes.

First, a delicious dish that resembles a medical catastrophe of some sort for the "Rookie, Amateur, FNG" TD of 2011.

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And some skinny arse spare ribs that I sauced, which I never do - but what better time to fark around than for the Spareribs Master Cut TD? :doh:

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Here are mine... Both in the legendary 2011 Summer of Spam TD.


SPAMOINKS (served on fine china)
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Spam and egg popeyes served on a cold tortilla with Vienna Sausage
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Some zeros define explanation but I know these two deserve what they got! :clap:
 
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