jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
Brought a #12 Lodge DO yesterday Made kinda a pork/chicken ragout
heating up DO
Brown 4 pork loin and 4 chicken breast
Took out made a roux
Then cook taters carrots celery and onion with chicken stock
After they was almost done finish pork /chicken with it
Ready to eat
Had it with a crusty butter French bread and milk
A very hearty meal for a winter day. I didn't use charcoal know me to cheap to buy charcoal. Really enjoy cooking on it. Was my first Do cook it went well really enjoy it. When I get back to school going to build a table to cook on
heating up DO
Brown 4 pork loin and 4 chicken breast
Took out made a roux
Then cook taters carrots celery and onion with chicken stock
After they was almost done finish pork /chicken with it
Ready to eat
Had it with a crusty butter French bread and milk
A very hearty meal for a winter day. I didn't use charcoal know me to cheap to buy charcoal. Really enjoy cooking on it. Was my first Do cook it went well really enjoy it. When I get back to school going to build a table to cook on