blues_n_cues
is Blowin Smoke!
the chili thread got me jonesing for a brisket chili so i had to smoke 1 first.it was too late to slice.
a wednesday brisket
- Thread starter blues_n_cues
- Start date
Great looking brisket. Nothing better than getting more than one thread from a cut of meat.
I'm looking forward to seeing the chili...
I'm looking forward to seeing the chili...
Midnight Smoke
somebody shut me the fark up.
Looking good! Do you always use that large of chunk of wood when you cook?
blues_n_cues
is Blowin Smoke!
that was 1 of the "pucks" i was cutting the other day. 1 or 2 works for an hour or so w/out tending.:-D btw thats bradford pear.
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