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Phubar's Duckbreast and Scorzonera Pron

Phubar

Phubar

somebody shut me the fark up.
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Duckbreats is rubbed with course seasalt and cracked black.
Made scorzonera/potato au gratin.
For the gratin sauce I baked some lePhtover wildboar Phat,added garlic,scallion,rozemary,lePhtover wildboar meat,creme Phraiche,chardonnay,shredded Gouda,salt,pepper.
Also made some haricots verts...the porkbelly chops are for lunch at work.


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Looking good there, and I'm always amazed at how you put together a whole meal on the WGA, I usually get so fixated cooking on the meat, that's often all there is on the plate!
 
Ya know, I'm REALLY getting tired of all the fabulous cooks you do on your WGA. I mean for once, just once, show me something that leaves me unimpressed and makes me think "man, i could so do better than that".

But of course, you keep posting those tantalizing pics of great grub that instead leave me blown away by their awesomeness! Great job as usual! :clap2:
 
Phantastic!!! Love the duck....the cheese bag was in a funny language, but it's all dutch to me. :wink:
 
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