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Old 01-25-2018, 04:17 PM   #4
BurntFinger_Jason
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Join Date: 10-07-08
Location: Lee's Summit, MO
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I've only done it once, and it wasn't by design. I was driving to a contest when I got a call from my pregnant wife saying the doctor told her she was going into labor. I turned around, drove home and threw everything into freezer. Ended up being a false alarm and we didn't have the baby for several more weeks.

It was nice to have all of the meats trimmed and ready to go for my next event, but I could tell the difference. The texture was slightly different and everything was a little on the dry side. Haven't tried it since.
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Jason Day
Burnt Finger BBQ | BBQ Addicts | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle
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