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Old 01-25-2018, 10:09 AM   #1
Roast Beast
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Join Date: 01-03-13
Location: Sandy Springs, GA
Default Thawing, trimming, and re-freezing a Snake brisket

Anyone thaw, trim, and re-freeze their SRF briskets ahead of time for comps? Iíve read about and generally understand the food safety issues (so assume that I could keep the meat under 40 during the entire thaw and trimming process), just wondering if anyone is actually doing this in practice.
- Jonathan

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