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Old 03-25-2013, 07:50 PM   #14
Full Fledged Farker
Join Date: 03-19-12
Location: waxhaw,nc

The reverse flow is meant to have the firebox on the side in order to have heat/smoke travel under plate to get a even heat through the pit and draw smoke through the meat. Here is how I cut and made my reverse flow smoker

2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow
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