basuraman
Full Fledged Farker
http://www.hopstotable.com/2013/06/19/speakeasybbqsauce/
Does this sound good to you folks. I was thinking of making it.
Ingredients
2 cups beef broth
16 oz Speakeasy Brewing Payback Smoked Porter
6 oz tomato paste
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup prepared yellow mustard
1/4 cup cider vinegar
1/2 cup Worcestershire sauce
1 tbsp chili powder
1 tsp crushed red pepper flakes
1 tsp kosher salt
Directions:
1. Combine all ingredients in a large saucepan.
2. Simmer on low, approximately 1 1/2 hours uncovered, stirring occasionally, until thickened. Add water if it becomes too thick. Watch closely so it doesn’t burn.
4. Refrigerate in a covered jar for up to six months.
Makes 4 cups.
Does this sound good to you folks. I was thinking of making it.
Ingredients
2 cups beef broth
16 oz Speakeasy Brewing Payback Smoked Porter
6 oz tomato paste
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup prepared yellow mustard
1/4 cup cider vinegar
1/2 cup Worcestershire sauce
1 tbsp chili powder
1 tsp crushed red pepper flakes
1 tsp kosher salt
Directions:
1. Combine all ingredients in a large saucepan.
2. Simmer on low, approximately 1 1/2 hours uncovered, stirring occasionally, until thickened. Add water if it becomes too thick. Watch closely so it doesn’t burn.
4. Refrigerate in a covered jar for up to six months.
Makes 4 cups.
