The BBQ BRETHREN FORUMS. - View Single Post

daninnewjersey · 11-27-2012, 01:21 PM

Thanks guys for all the great ideas. Leaning towards pork loin but not final yet. I'd appreciate any other ideas you could share.....

11-27-2012, 01:21 PM	#10
daninnewjersey Babbling Farker Join Date: 01-01-11 Location: Southern NJ...exit 36	Thanks guys for all the great ideas. Leaning towards pork loin but not final yet. I'd appreciate any other ideas you could share..... __________________ Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....