The BBQ BRETHREN FORUMS. - View Single Post - BRISKET-To Sauce or Not to Sauce

Shady · 07-05-2012, 08:21 PM

1) I use the same sauce I use on Pork.
2) I dip the bottom of the slices in sauce.
3) Don't add rub.
4) I slice the brisket and place the slices in jus, Dip in sauce and load the box.

You need to find a sauce that pairs with your rub, injection, and smoke.

07-05-2012, 08:21 PM	#2
Shady Knows what a fatty is. Join Date: 12-12-10 Location: Maple Shade, N.J.	1) I use the same sauce I use on Pork. 2) I dip the bottom of the slices in sauce. 3) Don't add rub. 4) I slice the brisket and place the slices in jus, Dip in sauce and load the box. You need to find a sauce that pairs with your rub, injection, and smoke. __________________ Paul (Shady Crew BBQ Team)