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Help me with my first pulled pork!!
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05-22-2013, 01:42 PM
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Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
Every UDS is different. Rock it out and if it is done more than three hours early.... I would cool them and reheat in the oven whole.
Don't warm it to death at 225 and expect it to be done in time to eat. Bump the temperature up and cook it.
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