The BBQ BRETHREN FORUMS. - View Single Post

jmoney7269 · 04-02-2013, 05:42 PM

I was in HEB today and went by one of those kiosk and tAsted some awesomeness!!! It was a slice of spicy chicken, cheese and poblano sausage. I got a call about A cookoff that we won last year from a buddy. He said one of my team mates from a old cookoff team is judging instead of competing. I know why he is doing this. He wants to judge chefs choice to see what my dish is that I win with. I have won 4 chefs choices in a row in random cookoffs and I'm not willin to let him know what it is. So I'm going with a stuffie for chefs choice Instead of my usual. It's gonna be a "bacon weave spicy chicken, cheese and poblano stuffie. What ye brethren say would be a good stuffing for that flavor profile? Gonna glaze it at the very end with my comp rib glaze. So help a brotha out!

04-02-2013, 05:42 PM	#1
jmoney7269 Banned Join Date: 02-07-11 Location: brenham, texas	I need a fattie stuffing! I was in HEB today and went by one of those kiosk and tAsted some awesomeness!!! It was a slice of spicy chicken, cheese and poblano sausage. I got a call about A cookoff that we won last year from a buddy. He said one of my team mates from a old cookoff team is judging instead of competing. I know why he is doing this. He wants to judge chefs choice to see what my dish is that I win with. I have won 4 chefs choices in a row in random cookoffs and I'm not willin to let him know what it is. So I'm going with a stuffie for chefs choice Instead of my usual. It's gonna be a "bacon weave spicy chicken, cheese and poblano stuffie. What ye brethren say would be a good stuffing for that flavor profile? Gonna glaze it at the very end with my comp rib glaze. So help a brotha out!