"Horn meat" is by the bone of the pork butt. Once the butt is cooked, if you take those pieces out, they resemble a horn.
"Tubes" are referring to the muscles of the pork butt that are surrounded by fat. Next time you are at the market, find "Pork Steaks". You will see each individual tube.
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Chief cook for P B & j's BBQ Team/Dubbed "Skippy" By the legendary Mike Davis
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