The BBQ BRETHREN FORUMS. - View Single Post - Chef Paul Kirk BBQ class at Klose BBQ Pits, Houston

egkor · 03-08-2004, 09:10 AM

Did I learn anything?

After going it alone for approx. 10 years with a NBBD horizontal (purchased bent up floor model from Sam's for a discount), and then learning mainly from trial and error and the Internet, I'd have to say I had 90% of it already.

I found out how much I was doing the basics "right".

It was a blast to hang out for a day at Klose Pits with David K, Chef Paul, and 40 new friends, making Q.

-egkor (Gary K)

03-08-2004, 09:10 AM	#5
egkor Knows what a fatty is. Join Date: 10-02-03 Location: Tx	Did I learn anything? After going it alone for approx. 10 years with a NBBD horizontal (purchased bent up floor model from Sam's for a discount), and then learning mainly from trial and error and the Internet, I'd have to say I had 90% of it already. I found out how much I was doing the basics "right". It was a blast to hang out for a day at Klose Pits with David K, Chef Paul, and 40 new friends, making Q. -egkor (Gary K)