Franklin replica brisket

JS-TX · Mar 15, 2013

Bludawg said:
When I cook on the UDS I'm FC down until I Wrap then I stays FC up the Paper is a Good heat shield.

FC up is something I've never tried, I may have to try it out - at least part of the cook. Got a comp. next week, so may not be the right time to experiment.. however, last minute changes have worked for me in the past. :mrgreen: Do you go direct heat or use a heat shield?

Happy Hapgood · Mar 15, 2013

Sounds like high heat and butcher paper my be the magic here.

fremont · Mar 15, 2013

BigHatBBQ said:
Franklin doesn't use a WSM.

This made me chuckle.

Bludawg · Mar 15, 2013

JS-TX said:
FC up is something I've never tried, I may have to try it out - at least part of the cook. Got a comp. next week, so may not be the right time to experiment.. however, last minute changes have worked for me in the past. :mrgreen: Do you go direct heat or use a heat shield?

Direct the whole cook,The fat cap is the heat shield in the beginning after wrapping the Butcher Paper takes it's place, When wrapped right there is two layers on the bottom & 1 on top.

CarolinaQue · Mar 15, 2013

He holds in a 200* crescor type holding box.

Franklin replica brisket

JS-TX

is One Chatty Farker

Happy Hapgood

somebody shut me the fark up.

fremont

Well-known member

Bludawg

somebody shut me the fark up.

CarolinaQue

is One Chatty Farker

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