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Anyone else cooking for graduation parties?

Picketwire BBQ

Knows what a fatty is.
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Put these on at 1 am....
 

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Got a family reunion, grad party, and my brother's 40th surprise bday party to cook for tomorrow. 8 butts, 12 racks of spares, 2 briskets, and 4 whole chickens. Gonna have my work cut out for me. Also got kids T-ball tourney tomorrow too. Luckily I got a good friend/teammate to help me out!!! Gonna be a long day.
 
Picket - I am right there with you. A day delayed. Have a party on Sunday so I will be putting 6 butts on the pit at 1am Saturday night. Plan is to get done around 11am, foil, cooler, and then serve at 4:30pm.
 
Cooking for a youth fundraiser this weekend. Pulled pork plates and chicken quarter plates.
 
Just put 100 lbs of butts on a few minutes ago.

3 WSMs chugging along just like they are supposed to!
 
Yeah just did one last weekend. 8 butts, 10 racks of ribs, and about 40 leg quarters on 2 UDSs and a kettle. The cooks on here somewhere. "Graduation party finale" I think.
 
WOW, y'all cooking a hell of a lot of meat on those drums and wsm's. Thanks for the compliment on the butts. Trying to stall this meat out till about 11-12am and let it rest till about 5-6. Last time I put 4 briskets in the cooler i couldn't handle them hardly 5hrs later they were so hot.
 
Last weekend I did 40 pork butts, 24 spatchcocked chickens and 18 racks of baby backs for 6 seperate parties. Crazy weekend, but lots of good times too.

:crazy:
 
Putting 6 shoulders on about 0300 tomorrow morning! Then make the beans, potato salad and Cole slaw. Expecting 70+ tomorrow night for my wife's cousin's son's high school graduation.
 
Sunday doing 2 butts, 3 racks, backed beans and my famous salsa for a party. Catering another party in a few weeks. Haven't worked on that menu yet.
 
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