The BBQ BRETHREN FORUMS. - View Single Post

JimT · 11-18-2007, 10:43 AM

Now, now, now, it's Sunday.

After washing and rinsing, I put the butt in the fridge overnight. When I got it out this morning, the color looked quite normal:

So I lit the fire in my "mini" ring with two small chunks of apple, and one hickory.

The meat went on in a cloud of smoke,

And the temp dialed in nicely.

It'll go back in the fridge overnight before I slice, cook and sample, but I promise to report back in a day or two with the results and more Pron!

My thanks to all who helped with this first time venture!

JimT

11-18-2007, 10:43 AM	#12
JimT Full Fledged Farker Join Date: 03-15-06 Location: Battle Creek, MI	I Got Pink! Now, now, now, it's Sunday. After washing and rinsing, I put the butt in the fridge overnight. When I got it out this morning, the color looked quite normal: So I lit the fire in my "mini" ring with two small chunks of apple, and one hickory. The meat went on in a cloud of smoke, And the temp dialed in nicely. It'll go back in the fridge overnight before I slice, cook and sample, but I promise to report back in a day or two with the results and more Pron! My thanks to all who helped with this first time venture! JimT __________________ Good judgment comes from experience, and a lot of that comes from bad judgment.