Gasket
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- Jan 6, 2012
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I have a eye of round roast I would like to make for dinner tomorrow. I have never did one on the smoker. Any suggestions?
Season it with your favorite steak or beef rub and cook it at 225 until it hits 120-ish internal and then sear it all around on a hot grill until it is 130 - 135 internal.
Go to bed. It really depends on the weight and shape of the roast, but a guesstimate is 30 minutes per pound. Hopefully others will have better data.
It wont take long
this one took about 3-4 hours