S
SmokeInDaEye
Guest
Can someone remind me never to start pork shoulders at 3 in the afternoon? Especially when it's cold and rainy out? Anywhoooo. Just finished two picnics, to be pulled for little pork samich appetizers on christmas eve.
Smoked with peach wood for the first time and it tastes amazing! I'm really pleased with this batch.
Smoked with peach wood for the first time and it tastes amazing! I'm really pleased with this batch.
Last edited by a moderator: