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Old 04-17-2013, 07:04 PM   #1
jketron
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Join Date: 03-23-12
Location: Carlsbad, CA
Default trim at home re-comp question

when you trim a brisket at home, what are you storing that big piece of meat in? I have 2 gallon bags...not going to fit, Id wrap it in cling wrap but then it leaks (not marinade but the regular juices). I'm trimming, not seasoning or injecting...just trimming
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