[16Adams]

Ingredients
1 (9 inch) pie shell1 cup white sugar1 cup light corn syrup1/2 cup butter4 eggs, beaten
1/4 cup bourbon1 teaspoon vanilla extract1/4 teaspoon salt6 ounces semisweet chocolate chips1 cup chopped pecans
Adjust Servings


Adjust
Metric US Original recipe yields 1 9-inch pie
Directions

Preheat oven to 325 degrees F (165 degrees F).
In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.