I'm from the south east US and know what poke salad is... About time to be looking for this weed to erupt..
I also know what poke made from Ahi is... Man this thread made me sooooo hungry.
I think that a cold smoke on the tako with a mandolin to slice super thin would give some super flavors...
Diakon would have to be a part of the veggie recipe with some smoked nori that was freshly made.
hungry now...
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