I do a weekly market on Sundays. Market goes from 9am-1pm. I am there cooking at 4:30am, and by 10sam, my butts and brisket are done. Cook at 325 in my FEC.
Have to cook everything on site per our HD.
Pete
Quote:
Originally Posted by Bbq Bubba
How will you cook brisket & butts on site?
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