Spares for dinner and comp practice.

chibi · Jun 1, 2008

Well I did the St louis cut on the spares and cooked them up. Got a little overdone. Bones fell off when I tried to pick them up. But tasted great. Had a hard time finding some for the box. Here are some pics. Let me know about the comp box please. Also took the trimmings and cut them up for snacks. MMMM sirache.
I need practice taking photos also.

Rookie'48 · Jun 1, 2008

Great looking ribs! To me the box would look better if the ribs were up closer to the top. Maybe more lettuce under the meat? Just my $0.02

Brauma · Jun 1, 2008

I dont care what the judges say, that looks delicious to me!

Sledneck · Jun 1, 2008

trim the lettuce. they look a bit dry. Maybe mix in a little honey with some sauce for a shinier glaze.

chibi · Jun 1, 2008

The ribs are anything but dry. I really suck at pictures.
Was thinking of using honey in my glaze though.

Sledneck said:
trim the lettuce. they look a bit dry. Maybe mix in a little honey with some sauce for a shinier glaze.

Sledneck · Jun 1, 2008

chibi said:
The ribs are anything but dry. I really suck at pictures.
Was thinking of using honey in my glaze though.

I am thinking like a judge here. People eat with their eyes. Even if it is tender and not dry 1st impressions are hard to change.

OSD · Jun 2, 2008

Ribs look good! Trim up the lettuce.

BBQ Grail · Jun 2, 2008

I'd eat them!

Spares for dinner and comp practice.

chibi

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