Discussion Thread -> "That's a Wrap!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Yesterday was the season finale of the Longhorn's season and gave me a perfect reason to fire up Colt. I bought a Choice chuckie a few weeks ago and thought Pepper Stout Beef sandwiches would make a great gameday meal. With the "It's a Wrap" throwdown going on, I figured I could whip something up from the leftovers for my entry.

Please accept this as my "It's a Wrap" Throwdown entry.

I took advantage of Oakridge BBQ's Black Friday Sale and picked up a couple packs of rub. One was Black Ops. I thought that the last time I made PSB, it needed more seasoning, so I figured Black Ops would be a good one to try.

I didn't get any pics of the sandwiches but here we go with the Wraps!



Rubbed!



While the chuckie was smoking away, I prepped the veggies.



I forgot to include the hot peppers in the pics. Did 1 jalapeno and 2 other peppers I got from a neighbor that were a bit sweet and hot. Not sure what they are called though.



After a few hours with Apple and Hickory chunks...



In with the peppers and onions...



I covered it and cooked it for a couple more hours, then pulled the beef and cooked uncovered for a while longer to reduce the juices.

I didn't get a finish shot of the PSB. :sad:

For breakfast, I scrambled up some eggs and rolled the PSB up with the eggs and a slice of provolone in some Pillsbury Crescent Rolls and baked for ~15 minutes.

















Please use the above pic as my entry pic.

They turned out delicious! The Black Ops was a great rub for PSB as it gave it a subtle sweetness and a nice flavor that was lacking with just S&P the last time. Mixed with the eggs and cheese inside the rolls was about a perfect breakfast treat! Thanks for looking!

I was worried that this ended today and rushed to get entry done and was surprised to see no entries...then I checked the date window :wink:

Dang nice entry, now I gotta think hard, like doin a math problem :laugh:
to come up with sumthin good for this TD

That looks great Peeps, and I just made a batch of PSB! But I have other plans for this throwdown. :icon_shy

Fess up, Peeps. Those hot pockets are good, ain't they? :razz:

Seriously though, I'll have two if you please. :thumb::thumb:

HankB said:

That looks great Peeps, and I just made a batch of PSB! But I have other plans for this throwdown. :icon_shy

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I may try to figure out another entry myself if I can get a cook in this weekend :wink:

deguerre said:

Fess up, Peeps. Those hot pockets are good, ain't they? :razz:

Seriously though, I'll have two if you please. :thumb::thumb:

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Dang it, Guerry? Why you gotta spoil my fun? :becky:

peeps said:

Dang it, Guerry? Why you gotta spoil my fun? :becky:

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Crescent roll dough is the food of the Gods, Peeps. The food of the Gods. Then, you go and stuff it with lovely, lovely pulled beef. Add some eggs and...Heaven.

wow!!!!! that looks great.

Well OK. I've only ever made naked fatties but it is time to step out of that box. Please accept this as my submission for this throwdown.



I could call it an Italsauscon (That's a hot Italian sausage wrapped in breakfast sausage wrapped in a bacon weave, sort of like a TurDucken. :wink: )

Cook thread is at:

http://www.bbq-brethren.com/forum/showthread.php?p=2726350

Looks great, Hank!

Looks mighty fine from here

Hope HankB don't mind his idea gettin' copied...

deguerre said:

Hope HankB don't mind his idea gettin' copied...

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Not at all! Imitation is the sincerest form of flattery. :wink: Were I overly concerned about that, I'd wait until the last minute to submit my entry. But really, I can't be the only one to think about a bacon weave when I thought about a wrap.

It's a wrap! Hotdog Bread

Please accept this as my official entry into the That's a wrap TD

Started off with some of this.



Wrapped a couple of Frankfurters with bacon



Popped them in the Weber OTG at around 400





Once they were cooked I moved them over to direct heat to crisp the bacon.





Stretched out and cut the dough down the middle. Put the cheese strips down the middle and put in the Franfurters.





Pinched the seam closed and flipped the loaf over.



Onto the weber it went.



1/2 hour later and resting inside on a piece of parchment!





Sliced and plated with baked beans. I gotta tell you this did not SUCK!



And the polling photo if you please!



Thanks for looking, I'll keep on cookin!

Jed

Nice work Jed! I would love to shove that down my throat! :wink:

peeps said:

Nice work Jed! I would love to shove that down my throat! :wink:

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Thanks Peeps my new little weber is a fun cooker fer sure!