Fillet Mignon Pot Pie #2

Plowboy · Oct 19, 2009

It is time to get back into the most delicious creations since the invention of the pie crust. I'm talking about flaky, creamy comfort food: POT PIES!!!! We've done a lot of them around here. After Christmas, I took the trimmings from my beef tenderloin and made a super rich and savory pot pie. It was so rich, because I used heavy cream and half/half, that a small slice was about all you could handle.

This time, I amp'd it up a little bit with bacon, portabella mushrooms, and asparagus. The Half and Half was replaced with 2# milk and just a bit of cream. Garlic and Bovine Bold was added to the saute. It was delicious!!!

For those who appreciate fine cookware as I do, that is an All Clad 6 Qt Copper Core Saute pan. It rocks!

BuckSnort · Oct 19, 2009

That HAS to be good !

keale · Oct 19, 2009

Wow Todd, that looks amazing! I love the asparagas thats in there! Did you have to thicken it up with a roux or flour/water mixture?
Got a picture of you digging into that baby?

Phubar · Oct 19, 2009

That looks mighty tasty!

bigabyte · Oct 19, 2009

That would sooo hit the spot right now!

Westexbbq · Oct 19, 2009

Could you send about 46 or so of those to Sayville this weekend?
I'm thinkin' Sat. nite around 9pm would be ideal!

Crüe-B-Cüe · Oct 19, 2009

That rocks!!!

Ron_L · Oct 19, 2009

Nice pot pie! I'll take a slice or two or three...

Sizzlepig · Oct 19, 2009

If only more people knew that you can cook great comfort food like that in a barbeque or smoker, they wouldn't put them in to storage after Labor Day. I am thinking about a nice potato/cheese/beer soup on the drum today in a cast iron pot. It is cool and raining and I know that I am not the only one that has had to shovel snow off of the patio to get to the barbeque in the middle of winter. That pot pie looks so awsome. It reminds me that its not always about chicken. Thanks for a great idea.

nolaman · Oct 19, 2009

:shock:AWESOME!!! Send over a slice

cowgirl · Oct 19, 2009

Great looking pot pie!!

Ross in Ventura · Oct 19, 2009

That's a great looking Pot Pie

Toss

Plowboy · Oct 19, 2009

I added just a little flour.

Wornslick · Oct 19, 2009

Nothin wrong with that. Looks nice. :biggrin:

DaChief · Oct 19, 2009

Dayum....that looks good Todd!

Big V · Oct 19, 2009

Looks great!

smknhotmama · Oct 19, 2009

Now I'm definitely making a pot pie this week!

Sunra · Oct 19, 2009

Looking Good!

OakPit · Oct 19, 2009

Nice job on the BBQ baking - very light and crispy looking crust - When I use my Big Green Egg for baking, I sometimes get a darker crust than I want...nice work. Comfort food rocks!

Typically · Oct 19, 2009

that looks bangin'!!!!! too many good recipes on here my heads gonna esplode!!!!

Fillet Mignon Pot Pie #2

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