View Single Post
Old 08-25-2013, 12:35 PM   #10
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Too much bark, of course there can be. But, that is burned, that is too much heat on one spot, as Bludawg said. The meat dried out too much, causing the meat to become hard and burned. It's not really bark.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote