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Old 08-25-2013, 10:53 AM   #2
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Since there is no pic. and I don't know what you cooking on..... I would have to say that it could be 1 or a combination of factors, charred fat or dried out surface, did the rub have sugar in it it could be burnt sugar( does it have a bitter taste). You had the point to close to the firebox side of if it was a RF pit to close to the nose end.
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