I have made fall off the bone ribs before, where the meat literally fell off the bone when I picked up the bone. Is it possible to do that with chicken? Why or why not? May be a stupid question but I was just curious if it was possible. I would guess it is not and probably because of the fat content and make-up of pork vs chicken.
Fall Off Bone Chicken
- Thread starter tb80
- Start date
deepsouth
somebody shut me the fark up.
wampus shreds his chickens for storage. maybe he will chime in.
Crazy Harry
is One Chatty Farker
Yes you can do it. low and slow, just rank up the temp at the end to crisp the skin.
Mrfish
is one Smokin' Farker
Yes, I did it on accident once. I smoked 225 low and slow to internal temp of 185 thinking that was when it would be done... duh. I kept wondering why it was taking so long...
Anyway, it was some of the best chicken I ever made. Melted in your mouth and juicy Lucy.
Anyway, it was some of the best chicken I ever made. Melted in your mouth and juicy Lucy.
