cdollar
Full Fledged Farker
Well, farkers, I was rummaging in the freezer and found this big ol' slab of spares, so I thought I might as well cook 'em up.
So, I thawed 'em out and cut 'em up St Looie style. Then I got out my stockpot, in with the ribs, cover with water and boiled 'em for an hour and fifteen minutes.
When I took them out they were so tender they were falling apart. Yum.
Then mixed up a nice paste rub with some liquid smoke, some sugar and spices, and gave them a nice coating, while I got the gasser set up for indirect smoking with some nice applewood chips.
Smoked them for 2 hours, basting with Kraft BBQ sauce the last hour.
Man, talk about good, falling off the bone tender, sweet and smoky.
I'll have pron later.
Chuck
So, I thawed 'em out and cut 'em up St Looie style. Then I got out my stockpot, in with the ribs, cover with water and boiled 'em for an hour and fifteen minutes.
When I took them out they were so tender they were falling apart. Yum.
Then mixed up a nice paste rub with some liquid smoke, some sugar and spices, and gave them a nice coating, while I got the gasser set up for indirect smoking with some nice applewood chips.
Smoked them for 2 hours, basting with Kraft BBQ sauce the last hour.
Man, talk about good, falling off the bone tender, sweet and smoky.
I'll have pron later.
Chuck
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