allboy
Full Fledged Farker
if I could just pick one wood for ribs it would be Cherry. Make sure it was from a fruit producing tree. :thumb:
Smoking With Cherry
- Thread starter Brontoburger
- Start date
bigabyte
somebody shut me the fark up.
In the words of kcquer...
You can smoke with whatever wood you like, as long as it's cherry.:thumb:
You can smoke with whatever wood you like, as long as it's cherry.:thumb:
frontsite
Found some matches.
Love cherry the best cook a lot of pork. Also good with pecan and apple, I think that's why George cut it down:wink:
N8man
Babbling Farker
- Joined
- May 9, 2007
- Messages
- 4,236
- Reaction score
- 8,430
- Points
- 0
- Location
- God's Country Ossipee-Osceola NC
Charcoal for the heat, Black Cherry for the flavor smoke....good stuff!!!
Nut
Knows what a fatty is.
- Joined
- Jun 30, 2012
- Messages
- 176
- Reaction score
- 69
- Points
- 0
Same here.... cherry all the way!
cb25
Full Fledged Farker
Love cherry. My firewood place doesn't often carry it though - so I stick to pecan and apple, sometimes almond.
But I'd go pecan and cherry all day long if I could.
But I'd go pecan and cherry all day long if I could.
bassandbeer
Full Fledged Farker
I use a mix of cherry and hickory on almost every smoke I do. Love it, and it pairs well with most meats...
firefighter4634
is one Smokin' Farker
Do not use it, it is not good for smoking, lol. What you should do with it is to ship it all to me 
hogwild284
Full Fledged Farker
I'm heading out to Shippensburg next week for my daughters graduation and would be happy to stop and take it off your hands! You won't like it anyway. haha
The Smoking Pig
Knows what a fatty is.
I use mostly cherry as well. I think it puts a good taste on the meat.
7over
Full Fledged Farker
Cookin a pork loin tomorrow evening. Stopped at Home Depot and picked up a bag of cherry wood to augment the charcoal on the PBC. Then I came home and read this thread! Who'd a thunk it? We'll see how she turns out.
KC Transplant
Full Fledged Farker
Great with anything, but especially pork and poultry. I think of all the woods it imparts the most flavor that actually resembles the fruit.
Big M1ke
is one Smokin' Farker
I use cherry a lot. Creates an awesome smoke ring!
mikeleonard81
Full Fledged Farker
Great flavor and color. It's the only wood i use lately.
BigBellyBBQ
is Blowin Smoke!
a couple cords of it per year, great stuff, nice big coals..all meats
gmanNJ
Knows what a fatty is.
I reverse sear just about everything these days. When on the indirect side i put chips on the coals and close er up. I keep bags of Hickory, Cherry, Apple and Mesquite on hand. Almost always I use hickory and another wood. Mesquite for beef (its strong so the hickory cuts it to be smokey but not overpowering) and apple and cherry for fish, poultry, pork and lamb
Its enough to get the IT up and some smoke flavor in while being able to cook in a short amount of time
Its enough to get the IT up and some smoke flavor in while being able to cook in a short amount of time
rdstoll
is one Smokin' Farker
Great thread I'm going to be getting some wood soon from a local supplier in preparation for receiving my new stickburner. Probably going to get a combo of oak, Hickory and now some cherry!
