StanDaMan79
Full Fledged Farker
Man, that looks really good. I think the next technological breakthrough should allow us to smell what you all have been cooking....:clap2:
Slow Cooked Lamb Shoulder
- Thread starter Titch
- Start date
Titch
somebody shut me the fark up.
I have wind, are you sure :laugh:
Titch
somebody shut me the fark up.
Puh, you use a Wok:becky:
buccaneer
somebody shut me the fark up.
Yep.
Skill required!
I guess you are suggesting I move to a microwave to match in cooking skills?
:tongue:
Titch
somebody shut me the fark up.
Do you have them over there already?:laugh::laugh:
Titch
somebody shut me the fark up.
on its way bloke and delish:becky:
Diesel Dave
Quintessential Chatty Farker
Looking mighty fine so far :hungry:
That is looking Great
chicagokp
Babbling Farker
op2:
oifmarine2003
Babbling Farker
Looking good! You Aussie guys kick arse with lamb!
Titch
somebody shut me the fark up.
One hour ended up being 2 hours and the meat stalled at 160 for 2 hours
Probed very tender so I added some of the pan juce and wrapped in foil.
Turned the cooker up to 300f and let it go for 2 more hours.
Meanwhile used the sweetened onions with flour and butter and the pan juices to make some gravy.
added some Tomato sauce for a little lift.
Boiled up some potato in preperation ,fried some Bacon and grated some Cheeses.
Pulled the meat out of the cooker and let it rest for a bit over an hour then pulled the lamb, got a bit over 2lb in usuable meat.
Put the lamb into a cast dish and dressed with the mashed potato,dobs of butter and a seasoning of Slap Ya Mama original pepper blend.
back into the cooker at 350f until the potato was browned off a touch.
Probed very tender so I added some of the pan juce and wrapped in foil.
Turned the cooker up to 300f and let it go for 2 more hours.
Meanwhile used the sweetened onions with flour and butter and the pan juices to make some gravy.
added some Tomato sauce for a little lift.
Boiled up some potato in preperation ,fried some Bacon and grated some Cheeses.
Pulled the meat out of the cooker and let it rest for a bit over an hour then pulled the lamb, got a bit over 2lb in usuable meat.
Put the lamb into a cast dish and dressed with the mashed potato,dobs of butter and a seasoning of Slap Ya Mama original pepper blend.
back into the cooker at 350f until the potato was browned off a touch.
Last edited:
Titch
somebody shut me the fark up.
Gave the cooks helper a treat.
Plated with simple Green Beans.
I would like to use this as my Money shot please
Thanks for looking in and I hope this helps someone try Lamb done this way.
Plated with simple Green Beans.
I would like to use this as my Money shot please
Thanks for looking in and I hope this helps someone try Lamb done this way.
Biged92
Knows what a fatty is.
Good God man, that looks freakin' awesome! Great cook. Thanks for sharing.
westy
is one Smokin' Farker
Thats what I was lookin for! That is fantastic! Nicely done. If that was in front of me, I would definitely over eat.
Im lookin to do lamb maybe pepper stout style. Possibly with a sweeter brown ale.
Im lookin to do lamb maybe pepper stout style. Possibly with a sweeter brown ale.
Diesel Dave
Quintessential Chatty Farker
That looks mighty fine my friend!
I'd hit that!!!!! over and over
I'd hit that!!!!! over and over
