Brisket is done

Jhutch

Jhutch

Knows what a fatty is.
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Trying new brisket rubs. This is one i made up. Turned out pretty good but think I will resort back to my go to rub. This one had a little more kick than I wanted and not enough pepper. Either way it will be a good supper. Took te burnt ends and put them in my bbq beans.
 

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Nice, but it looks a tad dry, is it? Very good color in the smoke ring.
 
Yeah it was a little more dry than I wanted but not to terrible. The UDS temp jumped on me when I went into town for a minute an it temped out sooner than I expected. I was able to save it though. Not my best brisket but the wife gave me an approval.
 
I'd hit that!

Leftover brisket sammiches are the BEST!
 
Looks great - I will be right back with a couple of rolls to make a sandwhich.
 
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