BBQ Brethren "Roots" Throwdown
- Thread starter bigabyte
- Start date
Alan in Ga
is Blowin Smoke!
That is one tasty looking cake....:clap2:
ecode
Knows what a fatty is.
Smokey Al Gold
is One Chatty Farker
Wow this is awesome so far. Too bad I don't eat lots of vegetables or I'd enter :-D
bigabyte
somebody shut me the fark up.
I LOOOOOOVE Carrot Cake!
dannypat21
is Blowin Smoke!
WOW!! Carrot cake looks amazing.
flyingv4me
Full Fledged Farker
My favorite dessert! CARROT CAKE! Looks amazing!
King
Full Fledged Farker
Here is my first throw down entry ever. Be gentle. It's a beef & cheese wrap w/ horseradish dip sauce, grilled sweet potatoes and snap peas w/mushrooms.
Here is the description thread...
http://www.bbq-brethren.com/forum/showthread.php?t=85022
View attachment 41042
Here is the description thread...
http://www.bbq-brethren.com/forum/showthread.php?t=85022
View attachment 41042
Last edited:
FattyMac
Full Fledged Farker
Here's my hat into the ring:
Fingerling potatoes, tossed with melted butter and BBQ rub, wrapped in bacon.
Here they are after about 30 minutes at 350* on my treager:
I gave them a light brushing of sauce in the last few minutes to make 'em look pretty.
Rounded out with a nice steak for an excellent weekday meal.
(Please use the last photo)
Fingerling potatoes, tossed with melted butter and BBQ rub, wrapped in bacon.
Here they are after about 30 minutes at 350* on my treager:
I gave them a light brushing of sauce in the last few minutes to make 'em look pretty.
Rounded out with a nice steak for an excellent weekday meal.
(Please use the last photo)
Desert Dweller
Babbling Farker
Dang it, foiled again! (Not a reference to foil hats, not my area of expertise!)
Desert Dweller
Babbling Farker
Psst. The Ninja Squirrel has no nuts. Pass it on!
southernsmoker
is one Smokin' Farker
Nice Job FattyMac..:thumb:
BigButzBBQ
is Blowin Smoke!
Those fingerlings w/ bacon look pretty darn good. Thanks for the entry Fattymac! :thumb:
This should be good Looking forward to it Should make the Vegans happy
Smokey Al Gold
is One Chatty Farker
Man those potatoes look awesome!
BigButzBBQ
is Blowin Smoke!
Rootatouille Pie!
My Throwdown entry: Rootatouille Pie on the UDS.
Here is the line up: Sliced Baby Red potatoes, sliced sweet potatoes, sliced carrots, 1 medium red onion, garlic, olive oil, oregano, thyme, and black pepper.
Started off by placing a foil sheet on a pizza pan. Then on went a spiraling layer of baby red potato slices.
Then did a layer of sweet potato slices in a spiral as well.
More olive oil was drizzled over the sweet potatoes. (If I were to make this again, at this point I would put some brown sugar on as well.) Then went on a layer of carrots followed by a little more olive oil and the spices with some more garlic.
Then half onion slice went on to the top and off to the UDS we went.
The UDS was chugging away at about 300 with hickory wood smoke as the sun was setting.
When I brought it in, I decided to to slice it up like a pizza and serve it up in wedges. (please use this pic as my Throwdown entry.)
It was a truly unique taste experience. All the layers were unique and brought their own essence to the party, the carrots on top soaked up the smoke flavor, the sweet potato brought the sweetness, and the potatoes blended so well with the garlic and olive oil. Truly great. As I said before the only change I would make would be to put brown sugar on the sweet potato layer. I plan on making this again most definitely. :thumb:
My Throwdown entry: Rootatouille Pie on the UDS.
Here is the line up: Sliced Baby Red potatoes, sliced sweet potatoes, sliced carrots, 1 medium red onion, garlic, olive oil, oregano, thyme, and black pepper.
Started off by placing a foil sheet on a pizza pan. Then on went a spiraling layer of baby red potato slices.
Then did a layer of sweet potato slices in a spiral as well.
More olive oil was drizzled over the sweet potatoes. (If I were to make this again, at this point I would put some brown sugar on as well.) Then went on a layer of carrots followed by a little more olive oil and the spices with some more garlic.
Then half onion slice went on to the top and off to the UDS we went.
The UDS was chugging away at about 300 with hickory wood smoke as the sun was setting.
When I brought it in, I decided to to slice it up like a pizza and serve it up in wedges. (please use this pic as my Throwdown entry.)
It was a truly unique taste experience. All the layers were unique and brought their own essence to the party, the carrots on top soaked up the smoke flavor, the sweet potato brought the sweetness, and the potatoes blended so well with the garlic and olive oil. Truly great. As I said before the only change I would make would be to put brown sugar on the sweet potato layer. I plan on making this again most definitely. :thumb:
deguerre
somebody shut me the fark up.
Dang Butz! That's inventive. :thumb::thumb:
Oh, looks pretty tasty too.
Oh, looks pretty tasty too.
deguerre
somebody shut me the fark up.
Annnnnnnd...I can't believe anyone didn't jump on this one.
Bob Brisket has a small "carrot" y'all!
Bob Brisket has a small "carrot" y'all!
deguerre
somebody shut me the fark up.
And E-Code...loves me some carrot cake. How come no grated ginger in the icing though? :wink:
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