My wife is visiting her friends in NC this week. I took the week off to rejoice in being a bachelor for a few days. It's a hands down gorgeous day here to be out in the smoke.
The festivities started this morning with a ribeye for breakfast:
The smoke today is short ribs. They're slathered with Worcestershire sauce and rubbed with Bone Suckin' Sauce steak seasoning. On the Assassin with a load of mesquite to get some some color and cook a bit:
Almost 2 hours in, and pulled to pan with a shallow bath of beef broth and more Worcestershire sauce. It's covered and will steam away for a couple of more hours.
I hope everyone here is having as much fun as I am.
