Quote:
Originally Posted by cmseeley
Alright... I have been seeing a bunch of bacon posts lately.
Belly, Buckboard, Canadian...
Has anybody made bacon with anything else? Like how about turkey breast  ? I make buckboard all the time, cause it has less fat... You know healthy and all that stuff. All the health weirdo's eat turkey bacon, right. I am not even sure what turkey bacon really is  !! I wonder if I took a turkey breast, and did the same thing as I do with the pork butt if I would end up with anything good? Has anyone here done anything like that?
Thanks,
Chris |
I have made beef bacon from beef navels (the part of the belly not used for brisket or hamburger) and it comes our really good, and I have also made venison bacon.
I have made lean turkey ham from turkey breast at my wife's request, I imagine you could slice that thin and crisp it like bacon, but I think it might become too dry to enjoy because the turkey breast is really lean.
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