Quote:
Originally Posted by dport7
I've done venison in the smoker, I run a higher heat, 300, 325, really pound the smoke at the beginning and get it out around 145, 150 always tender
for for me.
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I do grill game, just don't smoke it. To me, I have never smoked anything rare or medium rare, but I do grill a variety of meat like that.
I guess you could lard it or wrap it in bacon, but you would have to cook it well done for the lard to render or the bacon to be crisp... unless you grill it.
Jeff
