Thread: Carnitas
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Old 01-29-2009, 04:58 PM   #3
paydabill
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Join Date: 05-21-07
Location: Moberly, Mo
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For somereason I thought they were deep fried.

I found a simple recipe - pork shoulder cut into 2" cubes, chili powder deep fry in 300 oil until crispy outside (i think it was only 5 minutes). take out and shred.
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