For somereason I thought they were deep fried.
I found a simple recipe - pork shoulder cut into 2" cubes, chili powder deep fry in 300 oil until crispy outside (i think it was only 5 minutes). take out and shred.
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Paydabill
Lit & Loaded BBQ
I remember a day when I hated pellets -
2 pellet cookers latter!
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MOFO Chapter
Super fast - BLUE Thermopen
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