The BBQ BRETHREN FORUMS. - View Single Post - Overnight Brisket last night-done this morning? Dinner tonight...what to do with the farking brisket till then

Zing · 07-02-2011, 08:56 AM

The only safe choice you have is to put it in the fridge, and re-heat this evening.

07-02-2011, 08:56 AM	#3
Zing On the road to being a farker Join Date: 01-18-11 Location: Rogers, AR	The only safe choice you have is to put it in the fridge, and re-heat this evening. __________________ Dark Blue Metallic Pitmaker BBQ Safe, Lg BGE X 2, Weber Kettle, Super Accurate Super Fast Black Thermapen.