View Single Post
Old 07-23-2013, 05:09 PM   #13
Kathy's Smokin'
Babbling Farker

 
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
Default

Quote:
Originally Posted by nucornhusker View Post
I've never done soufflé before, so I'm ignorant on the topic, but would it be easier to do in a Kamado since you have a consistent, non-fluctuating temperature? An oven in the kitchen will fluctuate 25* plus and minus of the set temp over the course of a few minutes.
Good question. I don't know, this is the first soufflé I've ever made. I'll be making more in the oven so I'll be able to answer that for you in the future.

Quote:
Originally Posted by Phubar View Post
Nice job Kathy!
Padawan made different kinds of souffle on her red kettle and WGA...


They look fabulous!! Thanks for posting!
__________________
[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR]
IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself!
[COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR]
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL]

[B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B]
[B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B]
[COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR]
Kathy's Smokin' is offline   Reply With Quote


Thanks from:--->