Got a late start this morning but the brisket was on by 10:00. It's no 18 pounder (Master Wyatt mod
) but hopefully it will be just as good. Threw on a slab o' spares around 1:00 pm. Been foiled for about a half hour. Hopefully the brisket will turn out and I can post some after pics.
Trying out Wicked Good Lump for the first time today. Burns a little hotter than RO but is manageable. Gives me something to do I guess! Here is what I have so far.
Brisket has been on for 8 hours and holdin at 160*
