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Old 01-03-2014, 03:55 PM   #11
CharredApron
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Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
Originally Posted by eddieh70301 View Post
Why don't you just use the steel plate and cook your pies on that? I would eliminate the granite all together.
What temps do you plan on cooking your pies?
As hot as I can get it 750* is the sweet spot for me
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