First off, I am not proud of this cook.
I am posting it because there are few (if any) threads here on King Mackerel. Maybe someone will find a bit of useful info here.
I got distracted by an important phone call right as they were finishing up and overcooked the tar out of them.
Still moist and tasty, but falling apart and ugly.
So be it.
1.5" Mackerel steaks seasoned with PlowBoy's Fin and Feather.
Onto to the indirect side (Zone 4) at 200 degrees for about 30 minutes to lay on smoke flavor from blended Apple pellets.
Cranked the temp to 350 which gives about 525ish on the direct grilling area (Zone 1) for a couple of minutes per side.
After flipping, this is where the phone call came in
Done,..........well overdone.
Finally, ready to eat!
Tasty, surprisingly moist, and ugly.
Mrs Kapn made the rice and broccoli (we call them "trees") and they were wonderful.
She also made a YUMMY butter lemon sauce which was added at the table after the final pic and it worked perfectly with the Mackerel.
Good Eats!!!
Thanks for looking.
TIM
