Do you get less smoke flavor when you brine????
Hello My Wise Brethren,
I have brined pork, chicken and turkey (all on different dates), smoked 'em for 2 hrs and turn it up to finish. Each time that I have brined I have noticed very little smoke flavor comes through. However, when I don't use brine.... when I just use smoke for two hours, turn it up to finish I have wonderful smokey flavor. I use a Traeger Lil' Tex Elite and usually hickory, but have used various pellets as well.
Has anyone else found this to be true of the brining process?
Thanks,
Erin
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Traeger Lil' Tex Elite (BBQ07E). My perfume is Eau Du Traeger. Pink Thermapen.
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