Pepper and Garlic Salt Crusted Prime Rib

Ross in Ventura

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• Feb 26, 2009

• #1

Prime Rib Pepper, Garlic Salt and Water to make a past

Here it is

On the Egg at 325* approx. 17-min. per lb.

Pulled at 125* internal

Let rest for 30-min

Then carve, I cooked this New Years Day 2009.
Ross

 

T

The Pickled Pig

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• Feb 26, 2009

• #2

Looks good but how'd it taste?

 

Big George's BBQ

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• Feb 26, 2009

• #3

Looks good to me. I like mine a little more rare

 

bigabyte

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• Feb 26, 2009

• #4

That was a serious bark you had there before you chunked it off!

 

Ross in Ventura

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• Feb 26, 2009

• #5

It Tasted GREAT!!!!!!!!

 

HeSmellsLikeSmoke

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• Feb 26, 2009

• #6

Dang sure looks like it tasted great too. Just the right doneness for me too.

 

big brother smoke

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• Feb 26, 2009

• #7

I guess my invitation was lost in the mail. Looks devine!

 

Ross in Ventura

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• Feb 26, 2009

• #8

Hello Neighbor,

Ross

 

big brother smoke

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• Feb 26, 2009

• #9

Ross in Ventura said:

Hello Neighbor,

Ross

Click to expand...

Howdy, we have to get together sometime and cook something!

 

Norcoredneck

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• Feb 26, 2009

• #10

Looks great!

 

Ross in Ventura

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• Feb 26, 2009

• #11

big brother smoke said:

Howdy, we have to get together sometime and cook something!

Click to expand...

Sounds good to me.
Ross

 

jacob

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• Feb 26, 2009

• #12

Looks good from here!

 

Mad Max

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• Feb 26, 2009

• #13

PR looks perfect. Nicely done.

 

E

ezmuny13

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• Feb 26, 2009

• #14

looks very tasty

 

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Weiser

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• Feb 26, 2009

• #15

Oh ya, I love Pepper encrusted Beef!
Great cook right there.:-D
Nice grub.

Weiser

 

Jaberwabee

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• Feb 26, 2009

• #16

That looks awesome.

 

Midnight Smoke

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• Feb 26, 2009

• #17

Nice looking Prime!