The BBQ BRETHREN FORUMS. - View Single Post - Phubar's T-Bone with Taters and Peas Pron

Phubar · 08-19-2013, 10:31 AM

Steak rubbed with salt and pepper...smoked it for 30.min and then grilled it.
Taters smoked and added a dollop of garlic mayo (garlic,mayo,parsley,salt,pepper) when plated.
Peas smoked with some garlic,red onion,butter,salt,pepper.

08-19-2013, 10:31 AM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Phubar's T-Bone with Taters and Peas Pron Steak rubbed with salt and pepper...smoked it for 30.min and then grilled it. Taters smoked and added a dollop of garlic mayo (garlic,mayo,parsley,salt,pepper) when plated. Peas smoked with some garlic,red onion,butter,salt,pepper. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador