Chipotle Honey Smoked Wings - Golden Toad

Golden Toad BBQ

Golden Toad BBQ

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Made up a batch of our Chiptle Honey Smoked Wings...

Large (2oz) chicken drummettes injected with Golden Toad Chipotle Honey Wing Sauce...

226366_10150168645186372_137344721371_7244387_7455074_n.jpg


Let that sit refrigerated for 4 hours then add BBQ rub. I used Plowboys BBQ Yardbird Rub this time...

225208_10150168645256372_137344721371_7244388_648218_n.jpg


223201_10150168645361372_137344721371_7244392_791627_n.jpg


Smoke at 350 for about an hour or until wings are cooked through...

224616_10150168645411372_137344721371_7244393_6787288_n.jpg


221848_10150168645451372_137344721371_7244395_7915697_n.jpg


Plate with carrots, celery and blue cheese...

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Enjoy!!!
Toad
 
Ooooo!! Them some good lookin' wangs you got there!:thumb:
 
Look good!
Man, I just can't justify in my head the need to inject each drummette, though. Is there that much difference between injected and plain? Inquiring minds...!
 
Arlin_MacRae said:
Look good!
Man, I just can't justify in my head the need to inject each drummette, though. Is there that much difference between injected and plain? Inquiring minds...!
Click to expand...

I like them because the sauce flavor gets inside the wing, and the rub flavor crisps up on the outside! A lot of my friends and family like them because they aren't as messy as traditional wings tossed in sauce...

It would be quite a process if you had to do 50 lbs of wings!!!:shock:

Toad
 
Man those look really good. Where can I find that injection-marinade? Is that store bought or homemade? If homemade is there a recipe you can share?
 
Golden Toad BBQ said:
I like them because the sauce flavor gets inside the wing, and the rub flavor crisps up on the outside! A lot of my friends and family like them because they aren't as messy as traditional wings tossed in sauce...

It would be quite a process if you had to do 50 lbs of wings!!!:shock:

Toad
Click to expand...

Thanks, Toad. I may just have to try that idea on a few. Man, you could create some killer hot wings that way... Maybe for this year's Midwest Bash, yeah. Bigdog and Rookie Dave - put asbestos toilet paper on your packing list. :laugh:
 
Arlin_MacRae said:
Thanks, Toad. I may just have to try that idea on a few. Man, you could create some killer hot wings that way... Maybe for this year's Midwest Bash, yeah. Bigdog and Rookie Dave - put asbestos toilet paper on your packing list. :laugh:
Click to expand...

Yeah, I'll be injecting some wings with our Xtinction Sauce for some "friends" for Superbowl Sunday!:flame:
 
"Xtinction", eh? Sounds good! Don't see it on your web site, though. Liability issues? :mrgreen:
 
Arlin_MacRae said:
"Xtinction", eh? Sounds good! Don't see it on your web site, though. Liability issues? :mrgreen:
Click to expand...

It's a new brand we launched about a year ago. The original Xtinction Sauce uses Ghost Chiles (Bhut Jolokia) and Red Habanero Chiles. I still need to get the website up and running. There is a place holder there now if you want to see the logo...

www.XtinctionSauces.com

We sell it locally and I think Ruff's BBQ Shoppe sells it on their website (looks like they still need to get a picture up)

http://www.ruffsonline.com/index.ph...id=687&zenid=b69380d0b2a9fe2f0cec401bc6369fdb

If you like superhots, shoot me an e-mail at ToddJ@GoldenToad.com or ToddJ@XtinctionSauces.com and I'll get you a sample.

Toad
 
great looking wangs! never seen an injected drumette before. heinz is the patience is suppose, eh?

i like super hots. :wink:
 
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