Swine Assassins
Got Wood.
We are going to try again at making the Sam's Club cut and heading out to Orlando to compete next weekend. Katy is driving the SUV packed with supplies but we are having some trouble finding a smoker to use as a warmer and to finish our pork / brisket on. If anyone has a cooker in that area that we could use please let me know.
Thanks
Swine Assassins
Scott
Thanks
Swine Assassins
Scott