I have a 12", an 18" and a heavy duty 24". Like the 18" the best. Easy to flip and far enough from the heat to be comfortable. The 24" is good for stuff over an open flame, think searing of rib-eyes.
I have a 12", an 18" and a heavy duty 24". Like the 18" the best. Easy to flip and far enough from the heat to be comfortable. The 24" is good for stuff over an open flame, think searing of rib-eyes.